• Prep Time:
  • Cooking Time:
  • Serves: 12 Rolls

Judy's Yummy Cinnabon-Type Rolls

  • Recipe Submitted by on

Category: Breakfast, Vegetarian, Snacks, Desserts

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 1 c Milk
  • 2 Eggs
  • 1/3 c Margerine; softened
  • 1/2 c Sugar
  • 1 ts Salt
  • 4 c All-purpose flour
  • 1 pk Dry yeast; (i like saf brand
  • - use 2 t


1 1/2 Sticks margerine; softened
1 1/4 c Packed brown sugar
3 tb Cinnamon; rounded generously

1 1/2 c Powdered sugar
1 Stick margerine; softened
4 oz Cream cheese; softened
1 ts Vanilla
1/8 ts Salt

To make Cinnabons in the bread machine use the dough setting. Remove from
the Bread machine. FILLING: Spread dougn with the softened margerine and
sprinkle evenly with the brown sugar/cinnamon and roll with a rolling pin.
Roll up jelly roll fashion and cut sharp with a knife into 12 rolls, about
2" thick. Place rolls in a greased 9 x 13 pan - 3 rows of 4 rolls each. You
can bake them right away without a second rise (yes, that's right) but I
like to lwt them rise about 15 minutes in a warm spot, ten bake them in a
400~ oven for about 13-14 minutes. While they're hot from the oven, spread
them gently with a little of the icing. Add more icing after 5 to 10
minutes. NOTE: After placing them in the pan, you can cover them and
refrigerate or you can freeze them for up to a month. Before baking allow
them to come to room temperature, then let rise for 15 minutes in a warm
spot and bake as directed above.

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