Side Pannel
"Juicy Lucy" Cupcakes
- Prep Time: 45 Minutes
- Cooking Time: 30 Minutes
- Serves: 12 cupcakes
"Juicy Lucy" Cupcakes
- Recipe Submitted by DolceLover on 06/13/2014
Category: Holiday, Kids, Cakes
Ingredients List
- 1 batch Fun-da-middles cupcakes (12 cupcakes - sprinkle a few sesame seeds on top before baking)
- 3/4 cup sweetened chopped coconut
- 3 drops - 4 green food coloring
- chocolate frosting, and red and yellow decorating frosting
Directions
1. Remove the paper wrapped from the cupcakes and slice in half.
2. Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.
3. Pipe a circle of chocolate frosting on each “bottom bun”.
4. Sprinkle the colored coconut on the chocolate frosting.
5. Top with red and yellow frosting to simulate ketchup and mustard.
6. Gently place cupcake tops on each frosted bottom half.
7. Refrigerate until about 20 minutes before serving time.
2. Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.
3. Pipe a circle of chocolate frosting on each “bottom bun”.
4. Sprinkle the colored coconut on the chocolate frosting.
5. Top with red and yellow frosting to simulate ketchup and mustard.
6. Gently place cupcake tops on each frosted bottom half.
7. Refrigerate until about 20 minutes before serving time.
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