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  • Serves: 1 Servings

Jujube Cake

  • Recipe Submitted by on

Category: Chinese, Cakes

 Ingredients List

  • 1/2 lb Dried jujubes
  • 2 tb Ginseng powder
  • 1/2 lb Glutinous rice flour


Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

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