• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Julekake Dough

  • Recipe Submitted by on

Category: Holiday, Breads

 Ingredients List

  • 1 c Milk
  • 5 tb Butter, cut up
  • 1 lg Egg, lightly beaten
  • 3 c Bread flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/2 ts Freshly ground cardamom
  • 1 pk Active dry or rapid-rise
  • -yeast (1 T.)
  • 1/2 c Candied red & green cherries
  • 1/4 c Golden or dark raisins


Scald the milk by heating to just below the boiling point. Pour the milk
into the bread pan, add butter and stir until melted. Add the egg. Add the
flour, sugar, salt, cardamom and yeast.

Set the machine to the Dough cycle and press Start. After 15 to 18
minutes of mixing, add the cherries and raisins.

In about 1 1/2 hours the machine will indicate the dough is ready. Remove
dough from the machine. Shape into a round ball.

Place on a lightly greased cookie sheet. Cover and let rise in a warm
place until almost doubled in size, 30 to 45 minutes.

Preheat oven to 350 degrees. Uncover dough and bake 30 to 35 minutes
until golden brown and a wooden skewer inserted into the center of the loaf
comes out clean and dry.

Cool loaf on a rack. Frost, if desired. Makes 1 large loaf.

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