• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Julie Smith's French Toast Strata

  • Recipe Submitted by on

Category: Breads, Main Dish

 Ingredients List

  • 1 lb Loaf of French bread
  • 8 oz Cream cheese, cubed
  • - (1 package)
  • 8 Eggs
  • 2 1/2 c Milk, light cream or
  • - half and half
  • 6 tb Margarine or butter, melted
  • 1/4 c Maple syrup

 Directions

Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add
remaining bread cubes. In a large bowl, beat until well blended the eggs,
milk, melted margarine or butter and maple syrup. Pour mixture over bread
cubes and press down with a spatula. Cover with plastic wrap. Refrigerate
for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40
minutes. Let stand for 10 minutes before serving. Serve with hot butter
syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40
minutes


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