• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Julienne Beets with Horseradish

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 16 oz Sliced beets (1 can)
  • -- undrained
  • 1/4 c Sugar
  • 2 tb Vinegar
  • 1 tb Cornstarch
  • 1 tb Lemon juice
  • 1/2 ts Salt
  • 2 1/2 tb Prepared horseradish
  • 1 tb Butter or margarine
  • Commercial sour cream
  • -- (opt'l.

 Directions

Drain beets, reserving liquid. Set liquid aside. Slice beets into julienne
strips; set aside.

Combine beet liquid, sugar, vinegar, cornstarch, lemon juice and salt in a
medium saucepan, stirring well. Cook over medium heat until thickened,
stirring constantly. Add horseradish and butter, stirring until butter
melts. Gently stir in beets and bring mixture to a boil. Reduce heat;
simmer 5 to 10 minutes, or until mixture is thoroughly heated. Top each
serving with a dollop of sour cream, if desired.



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