• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Julienne of Carrots and Snow Peas

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 md Carrots, cut into
  • -matchstick julienne
  • 1 oz Snow peas, cut into
  • -matchstick julienne
  • -Freshly ground pepper
  • 3 c Water
  • 1 ts Oriental sesame oil
  • 1 tb Minced green onion
  • 1 Garlic clove, minced
  • -Salt


Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes.
Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water;
drain thoroughly. Heat oil in heavy medium skillet over medium-high heat.
Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt
and pepper. Serve vegetables immediately. Jay Stevens, host
³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³

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