• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Julienne of Winter Root Vegetables

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 tb Butter
  • 1/2 md Onion; cut fine julienne
  • 2 md Parsnips; peeled, cored,
  • And cut into 2" by 1/4"
  • -julienne
  • 2 md Carrots; peeled, and
  • Cut into 2" by 1/4" julienne
  • 8 oz Peeled white turnip; cut
  • -into 2"
  • By 1/4" julienne
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • Juice of 1 large lime


In a large skillet melt butter over high heat. Add onions, reduce heat and
saute for about 5 minutes or until somewhat soft. Add rest of vegetables, 1
teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower
heat and simmer for 5 minutes until tender, but still crisp. Uncover
skillet, raise heat, add lime juice and evaporate all liquid until
vegetables are slightly syrupy and glazed. Adjust the seasoning if
necessary. This recipe yields 4 servings.

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