Side Pannel
Julienne of Winter Root Vegetables
Julienne of Winter Root Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 tb Butter
- 1/2 md Onion; cut fine julienne
- 2 md Parsnips; peeled, cored,
- And cut into 2" by 1/4"
- -julienne
- 2 md Carrots; peeled, and
- Cut into 2" by 1/4" julienne
- 8 oz Peeled white turnip; cut
- -into 2"
- By 1/4" julienne
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- Juice of 1 large lime
Directions
In a large skillet melt butter over high heat. Add onions, reduce heat and
saute for about 5 minutes or until somewhat soft. Add rest of vegetables, 1
teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower
heat and simmer for 5 minutes until tender, but still crisp. Uncover
skillet, raise heat, add lime juice and evaporate all liquid until
vegetables are slightly syrupy and glazed. Adjust the seasoning if
necessary. This recipe yields 4 servings.
saute for about 5 minutes or until somewhat soft. Add rest of vegetables, 1
teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower
heat and simmer for 5 minutes until tender, but still crisp. Uncover
skillet, raise heat, add lime juice and evaporate all liquid until
vegetables are slightly syrupy and glazed. Adjust the seasoning if
necessary. This recipe yields 4 servings.
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