Side Pannel
Julienne Root Vegetables
Julienne Root Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1/4 c Butter
- 4 c Julienne sweet potatoes
- 4 c Julienne parsnips
- 4 c Julienne turnips
- 1/4 c Chicken stock
- Salt and pepper
- 1/4 c Finely chopped fresh parsley
Directions
In large skillet, heat butter until sizzling; add vegetables and stir-fry
until coated with butter. Reduce heat to low; pour in stock. Cover and cook
for 5 to 10 minutes or until vegetables are tender - crisp. Season with
salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source:
Canadian Living Magazine ch.
until coated with butter. Reduce heat to low; pour in stock. Cover and cook
for 5 to 10 minutes or until vegetables are tender - crisp. Season with
salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source:
Canadian Living Magazine ch.
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