• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Julienne Root Vegetables

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1/4 c Butter
  • 4 c Julienne sweet potatoes
  • 4 c Julienne parsnips
  • 4 c Julienne turnips
  • 1/4 c Chicken stock
  • Salt and pepper
  • 1/4 c Finely chopped fresh parsley


In large skillet, heat butter until sizzling; add vegetables and stir-fry
until coated with butter. Reduce heat to low; pour in stock. Cover and cook
for 5 to 10 minutes or until vegetables are tender - crisp. Season with
salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source:
Canadian Living Magazine ch.

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