Side Pannel
Julienned Leeks and Vegetables in Mustard Butter
Julienned Leeks and Vegetables in Mustard Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Leeks, cleaned, slit;
- -julienned
- (matchstick width and about
- -4 in. long)
- 3/4 lb Asparagus, thin; julienned
- 5 lg Carrots; julienned
- 1/4 c Chicken broth
- MUSTARD BUTTER as follows;
- -* see note
- 4 tb Butter
- 1 ts Dijon mustard; prepared
- 1/2 ts Lemon juice; fresh
- 1 ts Fresh dill weed
- 1 ts Chives; minced
- White pepper
- Salt
Directions
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