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  • Serves: 6 Servings

Julienned Leeks and Vegetables in Mustard Butter

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Leeks, cleaned, slit;
  • -julienned
  • (matchstick width and about
  • -4 in. long)
  • 3/4 lb Asparagus, thin; julienned
  • 5 lg Carrots; julienned
  • 1/4 c Chicken broth
  • MUSTARD BUTTER as follows;
  • -* see note
  • 4 tb Butter
  • 1 ts Dijon mustard; prepared
  • 1/2 ts Lemon juice; fresh
  • 1 ts Fresh dill weed
  • 1 ts Chives; minced
  • White pepper
  • Salt

 Directions


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