• Prep Time:
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  • Serves: 1 Servings

Julie's Molded Crab and Cracker Dip

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 10 1/2 oz Cream of celery soup (1 can)
  • 8 oz Cream cheese (1 package)
  • 1 Unflavored gelatin envelope
  • 2 tb Water
  • 3 bn Green onions, chopped fine
  • 2 c Celery, diced finely
  • 16 oz Frozen crab meat, thawed
  • - (1 package)
  • 3/4 c Mayonnaise


Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.

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