Side Pannel
Julie's Molded Crab and Cracker Dip
Julie's Molded Crab and Cracker Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 10 1/2 oz Cream of celery soup (1 can)
- 8 oz Cream cheese (1 package)
- 1 Unflavored gelatin envelope
- 2 tb Water
- 3 bn Green onions, chopped fine
- 2 c Celery, diced finely
- 16 oz Frozen crab meat, thawed
- - (1 package)
- 3/4 c Mayonnaise
Directions
Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
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