Side Pannel
Julie's Molded Crab and Cracker Dip
Julie's Molded Crab and Cracker Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 10 1/2 oz Cream of celery soup (1 can)
- 8 oz Cream cheese (1 package)
- 1 Unflavored gelatin envelope
- 2 tb Water
- 3 bn Green onions, chopped fine
- 2 c Celery, diced finely
- 16 oz Frozen crab meat, thawed
- - (1 package)
- 3/4 c Mayonnaise
Directions
Combine in saucepan soup and cream cheese. Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
