Side Pannel
Juliet Prowse's Bombay Fruit Dip
Juliet Prowse's Bombay Fruit Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Appetizers
Ingredients List
- -----------------------------------PATTI-----------------------------------
Directions
~VDRJ67A
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2 c Low fat (2%) cottage cheese
1 c Lemon chiffon yogurt
2 tb Yellow raisins
1 D Dill seed
1 D Hungarian paprika
Blend all of the above in a bowl until fluffy. Serve with whole
strawberries, sliced apples, sliced pears, and mandarin oranges. (You may
want to chill dip for an hour before serving)
~
2 c Low fat (2%) cottage cheese
1 c Lemon chiffon yogurt
2 tb Yellow raisins
1 D Dill seed
1 D Hungarian paprika
Blend all of the above in a bowl until fluffy. Serve with whole
strawberries, sliced apples, sliced pears, and mandarin oranges. (You may
want to chill dip for an hour before serving)
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