• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Juliet Prowse's Dessert Fondue Marnier

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 tb Butter
  • 6 tb Sugar
  • 2 tb Flour
  • 2 c Thick dairy cream
  • 1 c Orange marmalade
  • 1 ts Orange peel, grated
  • 4 tb Grand Marnier
  • 2 c Fresh pineapple chunks
  • 2 Banana, sliced
  • Fresh strawberries
  • Any other fresh fruit
  • 1/2 c Pecans, finely chopped

 Directions

In 2 quart saucepan over medium low heat, melt butter. Stir in
mixture of flour and sugar. Stir in thick cream and cook, stirring,
for 5 minutes. Reduce heat to low and stir in marmalade, orange rind
and Grand Marnier. Transfer to fondue pot and serve, kepping warm.
Spear fruit on fondue fork and dip into mixture. Sprinkle with
chopped pecans. This is also good as a dessert cake topping or ice
cream topping.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?