Side Pannel
Julkage (Danish Christmas Bread)
Julkage (Danish Christmas Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 1 c Milk
- 1 Egg
- 2 tb Butter
- 1 ts Vanilla
- 1/4 c Sugar
- 1 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Dried lemon peel, or freshly
- -grated to taste
- 1/2 ts Ground cardamon
- 3 c All-purpose flour
- 2 ts Rapid or Quick yeast
Directions
ADD
1/2 c Dried fruits (raisins,
-cherries)
1/4 c Chopped almonds (up to 1/2)
WASH
1 EGG beaten with:
2 tb Milk OR cream
Add dried fruits/nuts to the abm pan 5 min. after kneading starts. Remove
dough from abm. Divide into 3 equal pieces. Roll each piece into a long
rope and braid ropes together. Place braid on lightly greased baking pan.
Cover, let rise about 1-1/2 hours. Brush dough with EGG WASH Bake in
preheated 350° oven 25-30 min. Till golden.
1/2 c Dried fruits (raisins,
-cherries)
1/4 c Chopped almonds (up to 1/2)
WASH
1 EGG beaten with:
2 tb Milk OR cream
Add dried fruits/nuts to the abm pan 5 min. after kneading starts. Remove
dough from abm. Divide into 3 equal pieces. Roll each piece into a long
rope and braid ropes together. Place braid on lightly greased baking pan.
Cover, let rise about 1-1/2 hours. Brush dough with EGG WASH Bake in
preheated 350° oven 25-30 min. Till golden.
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