Side Pannel
July Daring Bakers Challenge!
July Daring Bakers Challenge!
- Recipe Submitted by Stews on 06/12/2014
Category: Breakfast, Lunch/Snacks
Ingredients List
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
- 4 Tablespoons Butter, Cut Into Cubes
- 1 cup Flour
- ¾ teaspoons Salt
- 2 Tablespoons Cold Water
Directions
1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
2. Pulse in water, 1 tablespoon at a time.
3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
4. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
5. Bake at 350°F for about 15 minutes, or until crispy.
2. Pulse in water, 1 tablespoon at a time.
3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
4. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
5. Bake at 350°F for about 15 minutes, or until crispy.
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