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July Daring Bakers Challenge!

  • Recipe Submitted by on

Category: Breakfast, Lunch/Snacks

 Ingredients List

  • 8 ounces, weight Sharp Cheddar Cheese, Shredded
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water


1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

2. Pulse in water, 1 tablespoon at a time.

3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

4. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

5. Bake at 350°F for about 15 minutes, or until crispy.

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