• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Jumbo Popovers

  • Recipe Submitted by on

Category: Low Calorie, Breads

 Ingredients List

  • 2 Eggs
  • 1 c Non-fat milk
  • 1 c Sifted flour
  • 1/2 ts Salt


Butter 6 six-oz. custard cups with straight sides (popovers rise better in
straight-sided container). Beat eggs slightly with rotary beater; add other
ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be
smooth and thin.
Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not
touching. Cook at 400 for 50 minutes or until puffed up and golden brown
(do NOT peek until they are done - this may cause them to fall!) 110
calories per popover.

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