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  • Serves: 8 servings

Jumbo Quiche Muffins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 16.3 oz. tube refrigerated flaky buttermilk biscuits
  • 1/2 c. cream cheese, softened
  • 4 eggs, beaten
  • 1/4 t. seasoned salt
  • 1/4 t. pepper
  • 6 slices bacon, crisply cooked & crumbled
  • 1/2 c. shredded Cheddar cheese


Place each biscuit into a greased jumbo muffin cup, press to form a well. Combine cream cheese, eggs, salt and pepper. Spoon 3 tablespoons egg mixture into each biscuit well, sprinkle with bacon and top with cheese. Bake at 375 degrees for 15 minutes.

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