Side Pannel
Jumbo Shrimp and Asparagus
Jumbo Shrimp and Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Vegetables
Ingredients List
- GARNETT PJXG05A
- 2 bn Fresh asparagus -- cut into
- 1 Inch lengths
- 2 c Water
- 2 tb Cooking oil
- 24 lg Shrimp; cleaned -- and
- Lenghtwise in half
- 2 ts Fresh ginger -- chopped
- 2 tb Soy sauce
- 1 ts Sugar
- 1 ts Sherry
- 1/8 ts Salt
Directions
Add the asparagus pieces to the water. Bring to a boil and continue to cook
for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the
cooking oil in a heavy skillet. Add shrimp pieces and cook until the color
changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar,
sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue
to cook for 5 minutes.
for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the
cooking oil in a heavy skillet. Add shrimp pieces and cook until the color
changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar,
sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue
to cook for 5 minutes.
Tweet