• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Junction City Raspberry Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 20 oz Frozen Raspberries, thawed
  • 2 c Vanilla Wafer Crumbs
  • 1/2 c Sugar
  • 1 ts Cinnamon
  • 5 tb Butter, melted
  • 1 pk Unflavored Gelatin
  • 1/4 c Water, cold
  • 1/2 ts Lemon Peel
  • 1/2 pt Heavy Cream
  • 1 ts Vanilla

 Directions

Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2
teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake
in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix
the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon
peel and heat to boiling. Remove from heat; add gelatin and stir until
melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour
into pie shell. Chill. Decorate with additional whipped cream if desired.


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