• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Junction City Raspberry Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 20 oz Frozen Raspberries, thawed
  • 2 c Vanilla Wafer Crumbs
  • 1/2 c Sugar
  • 1 ts Cinnamon
  • 5 tb Butter, melted
  • 1 pk Unflavored Gelatin
  • 1/4 c Water, cold
  • 1/2 ts Lemon Peel
  • 1/2 pt Heavy Cream
  • 1 ts Vanilla


Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2
teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake
in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix
the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon
peel and heat to boiling. Remove from heat; add gelatin and stir until
melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour
into pie shell. Chill. Decorate with additional whipped cream if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?