Side Pannel
Junction City Raspberry Pie
Junction City Raspberry Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 20 oz Frozen Raspberries, thawed
- 2 c Vanilla Wafer Crumbs
- 1/2 c Sugar
- 1 ts Cinnamon
- 5 tb Butter, melted
- 1 pk Unflavored Gelatin
- 1/4 c Water, cold
- 1/2 ts Lemon Peel
- 1/2 pt Heavy Cream
- 1 ts Vanilla
Directions
Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2
teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake
in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix
the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon
peel and heat to boiling. Remove from heat; add gelatin and stir until
melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour
into pie shell. Chill. Decorate with additional whipped cream if desired.
teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake
in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix
the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon
peel and heat to boiling. Remove from heat; add gelatin and stir until
melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour
into pie shell. Chill. Decorate with additional whipped cream if desired.
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