Side Pannel
June Meyer's Authentic Hungarian Cucumber Relish(From Tante
June Meyer's Authentic Hungarian Cucumber Relish(From Tante
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Condiments
Ingredients List
- 6 To 7 peeled cucumbers,
- -thin sliced
- 1 lg Onions, thin sliced
- 1 tb Salt
Directions
I can't be too sure that this recipe is an old recipe since it relies on
refrigeration to keep it for 3 or 4 months. But I do know that we used this
recipe at the end of summer when the cucumbers were plentiful and we
stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess
liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in
covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.
WALT
refrigeration to keep it for 3 or 4 months. But I do know that we used this
recipe at the end of summer when the cucumbers were plentiful and we
stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess
liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in
covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.
WALT
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