• Prep Time:
  • Cooking Time:
  • Serves: 2 Qt

June Meyer's Authentic Hungarian Cucumber Relish(From Tante

  • Recipe Submitted by on

Category: Canning, Condiments

 Ingredients List

  • 6 To 7 peeled cucumbers,
  • -thin sliced
  • 1 lg Onions, thin sliced
  • 1 tb Salt


I can't be too sure that this recipe is an old recipe since it relies on
refrigeration to keep it for 3 or 4 months. But I do know that we used this
recipe at the end of summer when the cucumbers were plentiful and we
stocked our crock for a winter of relish. Regards, June Meyer.

Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess
liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in
covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.

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