Side Pannel
June Meyer's Authentic Hungarian Green Beans
June Meyer's Authentic Hungarian Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Packages of green beans
- 2 tb Lard or butter
- 2 tb Flour
- 1/2 c Sliced onion
- 1/4 c Good vinegar
- 2 ts Sugar
Directions
Hungarian style green beans are unusual in that it combines, beans, onions,
fresh dill, vinegar and sugar to make a dish that is sweet, sour, and
dilly. This could only come from Hungary, where variety of taste in a meal
is commonplace. Use fresh or frozen cut green beans for this dish. Not
canned! It has always been received by non-Hungarians as a new and
delicious taste sensation. Regards, June Meyer.
Cook beans in salted water till tender, not soft. Melt lard or butter, add
onions and sautŽ till limp, add chopped dill. Then add flour making a roux.
Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
Add drained beans, and mix, if too thick add a little more water. Serves 4
to 6.
~ 46B2405F573E
fresh dill, vinegar and sugar to make a dish that is sweet, sour, and
dilly. This could only come from Hungary, where variety of taste in a meal
is commonplace. Use fresh or frozen cut green beans for this dish. Not
canned! It has always been received by non-Hungarians as a new and
delicious taste sensation. Regards, June Meyer.
Cook beans in salted water till tender, not soft. Melt lard or butter, add
onions and sautŽ till limp, add chopped dill. Then add flour making a roux.
Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
Add drained beans, and mix, if too thick add a little more water. Serves 4
to 6.
~ 46B2405F573E
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