• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

June Meyer's Authentic Hungarian Liver Dumplings

  • Recipe Submitted by on

Category: Poultry, Beef

 Ingredients List

  • 4 Chicken livers
  • -or 2 slices of
  • -calfs liver
  • 1 tb Butter
  • 1 Egg
  • 1 c Flour
  • 1/2 Small onion
  • Good sprig of parsley
  • 1/2 ts Salt and dash pepper


Great Aunt Miller was my Grandfather Seine's sister. A wonderful cook, she
was a large woman and hard of hearing. It seems like she was always
shouting as though we were the ones that were deaf. But when she shouted
"liver dumplings ready" we were already seated patiently at the table. We
waited for a large bowl of chicken soup, full of chicken bits, and
wonderful liver dumplings. Nothing can compare with the taste of those
fresh parsley and chicken liver dumplings, cut into the simmering soup.
Easy to make, hard to forget. Regards, June Meyer. Cream butter and egg
very throughly. Add flour till you have a nice dough. You may add a little
more flour if needed. Grate the onion into the dough. Finely chop parsely
into dough. Add 1/2 tea. salt and dash of pepper. Chop liver very fine. Add
liver to dough. Cut into soup with teaspoon when the soup boiling.

Serves 4.

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