Side Pannel
Juniper Pork Chops
Ingredients List
- 1 oz Butter
- 2 tb Oil
- 1 md Onion; chopped
- 6 Pork spare-rib or boneless
- -chops
- 2 Bay leaves
- 6 Peppercorns
- 1 1/4 c Cider; dry
- Sauce:
- 1 oz Butter
- 1 Garlic clove; crushed
- 2 ts Juniper berries; crushed
- 1 oz Flour
- 1 1/4 c Stock; reserved
- 4 tb Sour cream
- Salt and pepper
Directions
Heat butter and oil in a large frying pan and cook onions until golden.
Remove onions and reserve. *Add chops and brown on both sides. *Transfer
meat to a casserole and add onions, bay leaves, peppercorns and cider.
Cover and cook in the oven Gas Mark 4, 350F, 180C for 45 minutes or until
tender. *Remove chops and set aside in a serving dish to keep warm while
making sauce. Measure the cooking liquids from the casserole: you need
about 1-1/4 cups of this stock. *Melt butter in a saucepan and gently cook
garlic and juniper for 5 minutes. *Add flour, stir for a few minutes, then
gradually add the stock, stirring until smooth. *Add sour cream, season to
taste and reheat very gently. *Pour sauce over chops and serve.
Remove onions and reserve. *Add chops and brown on both sides. *Transfer
meat to a casserole and add onions, bay leaves, peppercorns and cider.
Cover and cook in the oven Gas Mark 4, 350F, 180C for 45 minutes or until
tender. *Remove chops and set aside in a serving dish to keep warm while
making sauce. Measure the cooking liquids from the casserole: you need
about 1-1/4 cups of this stock. *Melt butter in a saucepan and gently cook
garlic and juniper for 5 minutes. *Add flour, stir for a few minutes, then
gradually add the stock, stirring until smooth. *Add sour cream, season to
taste and reheat very gently. *Pour sauce over chops and serve.
Tweet