• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Juniper Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 oz Butter
  • 2 tb Oil
  • 1 md Onion; chopped
  • 6 Pork spare-rib or boneless
  • -chops
  • 2 Bay leaves
  • 6 Peppercorns
  • 1 1/4 c Cider; dry
  • Sauce:
  • 1 oz Butter
  • 1 Garlic clove; crushed
  • 2 ts Juniper berries; crushed
  • 1 oz Flour
  • 1 1/4 c Stock; reserved
  • 4 tb Sour cream
  • Salt and pepper


Heat butter and oil in a large frying pan and cook onions until golden.
Remove onions and reserve. *Add chops and brown on both sides. *Transfer
meat to a casserole and add onions, bay leaves, peppercorns and cider.
Cover and cook in the oven Gas Mark 4, 350F, 180C for 45 minutes or until
tender. *Remove chops and set aside in a serving dish to keep warm while
making sauce. Measure the cooking liquids from the casserole: you need
about 1-1/4 cups of this stock. *Melt butter in a saucepan and gently cook
garlic and juniper for 5 minutes. *Add flour, stir for a few minutes, then
gradually add the stock, stirring until smooth. *Add sour cream, season to
taste and reheat very gently. *Pour sauce over chops and serve.

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