Side Pannel
Juniper's Gin Punch
Juniper's Gin Punch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Diabetic
Ingredients List
- Stephen Ceideburg
- 1 Orange
- 2 Limes
- 1 Water
- 3 c Gin, chilled
- 2 c Apricot brandy, chilled
- 2 l Club soda, chilled
- 12 oz Frozen orange juice
- -concentrate
Directions
Slice the orange and limes into thin round slices and line a 4 cup round
mold with the slices. Carefully fill the mold with cold water and place in
the freezer. Freeze until solid.
Combine gin, brandy, club soda, orange juice concentrate and stir to blend
in a punch bowl. Unmold the ice ring and carefully float it in the punch
bowl, fruited side up.
From "The Holidays" by John Hadamuscin.
Per serving: 196 calories (1 percent from protein, 29 percent from
carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams
carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.
Exchanges: 1/2 fruit.
Makes about 18 servings
mold with the slices. Carefully fill the mold with cold water and place in
the freezer. Freeze until solid.
Combine gin, brandy, club soda, orange juice concentrate and stir to blend
in a punch bowl. Unmold the ice ring and carefully float it in the punch
bowl, fruited side up.
From "The Holidays" by John Hadamuscin.
Per serving: 196 calories (1 percent from protein, 29 percent from
carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams
carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.
Exchanges: 1/2 fruit.
Makes about 18 servings
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