• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

K C Steak Soup

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 lb Ground Round
  • 1/2 c Celery -- chopped
  • 1/2 c Onion -- chopped
  • 1/2 c Carrots -- chopped
  • 1/2 c Potatoes -- chopped
  • 10 oz Mixed Vegetables, Frozen --
  • Thawed
  • 1/2 c Butter -- or margarine
  • 1 c Flour
  • 3 cn Beef Broth -- 10 3/4 oz
  • Each
  • 1 cn Tomatoes -- chopped,
  • Undrained
  • 1 ts Salt
  • 1 ts Msg -- (Accent)
  • 1 ts Seasoned Salt -- (Lawry's)
  • 1/2 ts Black Pepper

 Directions

Brown meat in a heavy skillet; drain.

Boil 2 cups water in a covered pan. Add vegetables, and cook until almost
tender.

Melt butter in a 4 qt dutch oven. Blend in flour. Add beef broth, and
simmer until thick.

Add tomatoes, vegetables with liquid, meat, and seasonings. Simmer for 30
minutes.

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