• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Kabul Party Rice

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lg Carrots; peeled & grated
  • 4 tb Margarine; * see note
  • 3 lg Onions; chopped
  • 2 1/2 c Cooked white rice; ** see
  • -note
  • 1/2 c Pinons or pine nuts; shelled
  • 1 tb Serrano or jalapeno pepper;
  • -chopped
  • 1/2 c Seedless raisins
  • 1 ts Ground cinnamon
  • 1 ts Ground cloves
  • 1 ts Ground cumin
  • 1 ts Ground cardamom


Place the carrots in a saucepan and add water to cover. Bring to a bol,
reduce heat, cover, and simmer for 5 minutes, then drain. Melt the
margarine in a skillet at medium temperature, add the onion, and saute
until lightly brown. Combine the drained carrots, rice, and onions, and
stir in the remaining ingredients while simmering over low heat for about
10 minutes. Serve.

NOTES : * I used olive oil since I never use margarine. ** I used basmati
rice since that is the rice I always have in the house. I don't use
converted rice.

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