• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kadju Badun (Deviled Cashewnuts)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 225 g Cashewnuts
  • 1/2 ts Paprika
  • 1/2 ts Turmeric
  • 1/2 ts Salt
  • 1 ts Water
  • 250 ml Oil
  • 1 ts Chilli powder


Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.

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