• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kae Atar Wot

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1 c Dry split green peas
  • 4 c Water
  • 1 md Onion; chopped
  • 1 tb Corn oil
  • 1 tb Tomato paste
  • 2 ts Chow
  • 1/2 ts Salt


Kae Atar Wot is a green pea stew.

In pan, cook peas in 3 1/2 cups of the water over low heat for about
1/2 hour, or until the peas are soft and the water has almost
completely evaporated. Set aside.

In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins
more. Add the remaining 1/2c water, the tomato paste, chow, and salt,
and continue to stir.

Add the split peas and mix well over moderate heat for 3 mins, until
everything is reduced to a thick, well seasoned puree.

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