Side Pannel
Kae Misr Wot
Kae Misr Wot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 1 c Dry red lentils
- 4 c Water
- 1 md Onion; chopped
- 1 tb Corn oil
- 1 tb Tomato paste
- 2 ts Chow
- 1/2 ts Salt
Directions
Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about 1/2 hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.
In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.
Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about 1/2 hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.
In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.
Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.
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