• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kae Misr Wot

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 1 c Dry red lentils
  • 4 c Water
  • 1 md Onion; chopped
  • 1 tb Corn oil
  • 1 tb Tomato paste
  • 2 ts Chow
  • 1/2 ts Salt


Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about 1/2 hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.

In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.

Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.

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