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  • Serves: 4 Servings

Kaeng Paa Kai (Jungle Curry with Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • --------------------------------CURRY PASTE--------------------------------
  • 2 tb Takrai (lemon grass);
  • -bruised, and thinly sliced
  • 3 tb Shallots; coarsely chopped
  • 2 tb Kratiem (garlic); chopped
  • 1/4 c Kachai (lesser ginger);
  • -peeled and chopped
  • 8 Prik chee fa daegn haeng
  • -(dried red Thai jalapenas);
  • -crushed
  • 1 ts Green peppercorns
  • 1 ts Kapi (fermented shrimp
  • -paste)
  • 1 ds Fish sauce


4 c (uncooked) chicken; skinned,
-and cut into bite sized
1/4 c Nam pla (fish sauce)
3 c Chicken stock (or water)
1/2 c Makhua pro (Thai Eggplant);
1/2 c Prik che fa (green Thai
-jalapenas); julienned
1/2 c Bai maenglak
10 Bai makrut (kaffir lime
-leaves); shredded, -or-
1 ts Lime zest

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