Side Pannel
Kaeng Paa Kai (Jungle Curry with Chicken
Kaeng Paa Kai (Jungle Curry with Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- --------------------------------CURRY PASTE--------------------------------
- 2 tb Takrai (lemon grass);
- -bruised, and thinly sliced
- 3 tb Shallots; coarsely chopped
- 2 tb Kratiem (garlic); chopped
- 1/4 c Kachai (lesser ginger);
- -peeled and chopped
- 8 Prik chee fa daegn haeng
- -(dried red Thai jalapenas);
- -crushed
- 1 ts Green peppercorns
- 1 ts Kapi (fermented shrimp
- -paste)
- 1 ds Fish sauce
Directions
CURRY
4 c (uncooked) chicken; skinned,
-and cut into bite sized
-pieces
1/4 c Nam pla (fish sauce)
3 c Chicken stock (or water)
1/2 c Makhua pro (Thai Eggplant);
-quartered
1/2 c Prik che fa (green Thai
-jalapenas); julienned
1/2 c Bai maenglak
10 Bai makrut (kaffir lime
-leaves); shredded, -or-
1 ts Lime zest
4 c (uncooked) chicken; skinned,
-and cut into bite sized
-pieces
1/4 c Nam pla (fish sauce)
3 c Chicken stock (or water)
1/2 c Makhua pro (Thai Eggplant);
-quartered
1/2 c Prik che fa (green Thai
-jalapenas); julienned
1/2 c Bai maenglak
10 Bai makrut (kaffir lime
-leaves); shredded, -or-
1 ts Lime zest
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