• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kaeng Sai Mai Rong Hai (Curry)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Portion red curry sauce (see
  • -recipe)
  • 1 c Diced chicken
  • 1 c Bamboo shoots; julienned
  • 2 tb Lime leaves


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?