• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kaesmus - Rallenmus (Cheese Mush)

  • Recipe Submitted by on

Category: German, Pizza

 Ingredients List

  • 4 tb (heaping) flour
  • 1 Egg
  • 1 ds Salt
  • 100 g Grated hard cheese ( 3 1/2
  • -oz)
  • 1/2 l Mixture of milk and water (1
  • -pint)
  • 1 Onion, finely sliced
  • 2 tb Clarified butter


From grandmother's more thrifty times; rarely encountered today.

Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet
or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the
grated cheese. In a separate skillet, brown the onion in the clarified
butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.

((*'Riebele' is a grated pasta. K.B.))

Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?