Side Pannel
Kaesmus - Rallenmus (Cheese Mush)
Kaesmus - Rallenmus (Cheese Mush)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Pizza
Ingredients List
- 4 tb (heaping) flour
- 1 Egg
- 1 ds Salt
- 100 g Grated hard cheese ( 3 1/2
- -oz)
- 1/2 l Mixture of milk and water (1
- -pint)
- 1 Onion, finely sliced
- 2 tb Clarified butter
Directions
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet
or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the
grated cheese. In a separate skillet, brown the onion in the clarified
butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet
or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the
grated cheese. In a separate skillet, brown the onion in the clarified
butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
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