Side Pannel
Kaessuppe (Cheese Soup)
Ingredients List
- 50 g Butter (3 1/2 Tbsp)
- 50 g Flour (1/2 cup less 1 Tbsp)
- 200 g Emmentaler cheese, sliced (7
- -oz)
- 1 l Meat broth (a generous qt)
- 1 Egg yolk, mixed with a bit
- -of milk or cream
- Salt and pepper to taste
- 1 pn Sugar
- 2 sl White [French] bread
- 20 g Butter (1 1/2 Tbsp)
Directions
From the Allgaeu area.
From grandmother's more thrifty times; rarely encountered today.
Melt the butter and stir in the flour. Add meat broth. Bring to a boil,
then add the sliced cheese and stir until cheese has dissolved. Remove soup
from heat, and whisk in the egg yolk mixture. Add salt, pepper, and sugar
to taste.
Dice the bread and in the butter, saute until golden brown.
Add to soup just before serving.
Serves 4.
From grandmother's more thrifty times; rarely encountered today.
Melt the butter and stir in the flour. Add meat broth. Bring to a boil,
then add the sliced cheese and stir until cheese has dissolved. Remove soup
from heat, and whisk in the egg yolk mixture. Add salt, pepper, and sugar
to taste.
Dice the bread and in the butter, saute until golden brown.
Add to soup just before serving.
Serves 4.
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