Side Pannel
Kahlua Cheesecake Surprise
Kahlua Cheesecake Surprise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- Zwieback Crust
- 2 Envelopes unflavored
- Gelatin
- 1/2 c Kahlua
- 1/2 c Water
- 3 Eggs separated
- 1/4 c Sugar
- 1/8 ts Salt
- 2 (8 oz.) packs cream cheese
- 1 c Whipping cream
- Shaved or curled semi-sweet
- Choc
Directions
Prepare Zwieback Crust. In top of double boiler, soften gelatin in
Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling
water stirring constantly, until slightly thickened. Beat cheese
until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites
until stiff but not dry. Beat cream stiff. Fold egg whites & cream
into cheese mixture. Pour into prepared pan. Chill 4 to 5 hours, or
overnight. Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate. Makes 12 servings. (To add
flavor, spoon a little Kahlua over each serving).
Zwieback Crust: Blend 1 1/2 cups fine Zwieback crumbs, & 1/3 cup each
sugar & melted butter together. Press firmly over bottom & halfway up
sides of a 9-inch springform pan. Bake in a moderate oven (350
degrees F.) 8 to 10 minutes. Cool.
Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling
water stirring constantly, until slightly thickened. Beat cheese
until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites
until stiff but not dry. Beat cream stiff. Fold egg whites & cream
into cheese mixture. Pour into prepared pan. Chill 4 to 5 hours, or
overnight. Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate. Makes 12 servings. (To add
flavor, spoon a little Kahlua over each serving).
Zwieback Crust: Blend 1 1/2 cups fine Zwieback crumbs, & 1/3 cup each
sugar & melted butter together. Press firmly over bottom & halfway up
sides of a 9-inch springform pan. Bake in a moderate oven (350
degrees F.) 8 to 10 minutes. Cool.
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