• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Kahlua Chili

  • Recipe Submitted by on

Category: Beef, Main Dish, United States

 Ingredients List

  • PATTI - VDRJ67A-----
  • 1/2 c Vegetable oil
  • 4 Onions -- chopped
  • 4 Cloves garlic -- minced
  • 4 lb Ground beef
  • 1 c Kahlua
  • 1/2 c Chopped parsley
  • 6 tb Chili powder
  • 2 tb Tomato paste
  • 4 ts Salt
  • 2 ts Red cayenne pepper
  • 2 ts Cumin powder
  • 2 ts Dried marjoram -- crushed
  • 2 ts Dried oregano -- crushed
  • Cheddar cheese -- grated
  • Onion -- chopped
  • Spaghetti -- cooked

 Directions

In large pot heat oil and add onions and garlic; saute until transparent.
Add meat and cook till browned. Add remaining ingredients except cheese,
onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer,
partially covered, for 1 hour. To serve, spoon chili on top of cooked,
drained spaghetti in individual bowls and top with cheese and onions.
Yields: 5 quarts.

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