• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kahlua Crystalized Nuts

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Whole shelled nuts
  • (Blanched
  • Almonds, pecans,
  • Macadamias)
  • 3/4 c Granulated sugar
  • 1/2 c Kahlua
  • 1 tb Light corn syrup
  • 1 tb Butter


Place nuts in shallow pan and toast in 300 degrees F. oven for 20
minutes, stirring once. Turn into lightly buttered hot metal bowl or
large saucepan. In 1 quart saucepan, combine remaining ingredients
and bring to a boil, stirring until sugar disolves. Insert candy
thermometer; bring to hard crack stage (300 degrees F.) Pour over
toastednuts; stir with buttered metal spoon to coat evenly. Spread,
in single layer, on buttered jelly roll pan. Cool; seperate in small
chunkc. Store in air- tight container. Makes about 5 cups. *For
macadamias, rub off excess salt. Toast 10 minutes only. Add nuts
toward end of syrup cooking time. Heat but do not cook further.

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