• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kahlua Kabobs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef or lamb;cut into 1-inch
  • - strips or cubes
  • 3/4 c Chunky peanut butter
  • 1 oz Kahlua
  • 1 Clove garlic
  • 3/4 c Chicken stock or broth
  • 1/4 ts Horseradish


Skewer the meat. The secret is in the sauce. Mix all the other ingredients
in a blender until smooth. Baste the kabobs well and cook over charcoal.
Turn and baste until the meat is tender. About 10-15 minutes for cubes, or
5-10 minutes for strips. Serve with the extra sauce either hot or cold for
dipping. Serves 4-6 people.

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