Side Pannel
Kahlua Stout
Ingredients List
- 5 lb 2-row barley
- 2 lb 120L caramel malt
- 2 lb 20L caramel malt
- 2 lb British crystal
- 1 lb Wheat malt
- 1 lb Dextrin
- 1 lb Roast barley
- 2 oz Northern Brewer hops (boil
- 75 Minutes)
- 1/2 oz Styrian Golding hops (boil
- 75 Minutes)
- 1 Bottle
- Whitbread ale yeast
- Kahlua liquor extract
Directions
Mash at 160 degrees F. Add kahlua extract to primary before pitching
yeast.
yeast.
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