• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Kahlua Stout

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 5 lb 2-row barley
  • 2 lb 120L caramel malt
  • 2 lb 20L caramel malt
  • 2 lb British crystal
  • 1 lb Wheat malt
  • 1 lb Dextrin
  • 1 lb Roast barley
  • 2 oz Northern Brewer hops (boil
  • 75 Minutes)
  • 1/2 oz Styrian Golding hops (boil
  • 75 Minutes)
  • 1 Bottle
  • Whitbread ale yeast
  • Kahlua liquor extract

 Directions

Mash at 160 degrees F. Add kahlua extract to primary before pitching
yeast.

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