Side Pannel
Kahuku-Style Garlic Shrimp
Kahuku-Style Garlic Shrimp
- Recipe Submitted by Cobb on 11/29/2014
Category: Main Dish, Healthy Recipes, Fish
Ingredients List
- 1 1/2 Lbs. large shrimp, cleaned, deveined
- 12 Cloves of garlic, chopped
- 3/4 cup wondra flour
- salt/pepper to taste
- splash soy sauce
- splash fish sauce
- 1/4 tsp cayenne pepper
- 1/2 stick butter
- Lemon slices
Directions
Peel, clean and rinse shrimp and gently pat dry with paper towels. Season shrimp with salt, pepper, soy sauce, fish sauce and cayenne pepper and allow to marinate for 1/2 hour.
Pour wondra flour and shrimp in plastic or paper bag and shake until shrimp are lightly dusted.
Heat butter in pan on med high heat and cook shrimp for a few minutes, then add garlic and turn shrimp over and cook for few more minutes (just enough to cook about 6 minutes total). Serve shrimp with sauce poured on top with a few fresh lemon wedges.
Pour wondra flour and shrimp in plastic or paper bag and shake until shrimp are lightly dusted.
Heat butter in pan on med high heat and cook shrimp for a few minutes, then add garlic and turn shrimp over and cook for few more minutes (just enough to cook about 6 minutes total). Serve shrimp with sauce poured on top with a few fresh lemon wedges.
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