• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kai Yang (Garlic Chicken)

  • Recipe Submitted by on

Category: Poultry, Thai

 Ingredients List

  • 2 lb Chicken breasts
  • 6 Cloves garlic, crushed
  • 2 ts Salt
  • 2 tb Black peppercorns, coarsely
  • -ground
  • 4 Whole plants fresh
  • -coriander, including roots
  • 2 tb Lemon juice

 Directions

Cut breasts in halves. Crush garlic with salt. Wash
and finely chop the fresh coriander, including roots,
stems, and leaves. Mix garlic, salt, peppercorns,
coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or
overnight in refrigerator. Put under a hot grill about
6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4.
NOTE: Especially good cooked on the barbecue.

CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City,
CO.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?