Side Pannel
Kaiser Rolls
Ingredients List
- 1 1/2 ts Yeast; bread machine
- 2 c Bread flour
- 2 tb Powdered milk
- 1 ts Sugar
- 1 ts Salt
- 2 ts Barley malt syrup; in health
- -food store
- 3/4 c Plus 2 Tablespoons water
- Poppy seeds; optional
Directions
ADD ALL ACCORDING TO BREAD MACHINE MANUAL, EXCEPT FOR POPPY SEED. WHEN
DOUGH CYCLE ENDS, REMOVE DOUGH AND DIVIDE INTO 8 PIECES. ROLL EACH INTO A
BALL AND PRESS EACH BALL INTO POPPY SEED. PLACE SEED SIDE UP ON A BAKING
SHEET. WITH A SHARP KNOFE OR BAKERS LAME SCORE 3 SEMICIRCLES FROM CENTER.
LET RISE 30 MINUTES OR TILL DOUBLED AND PLACE IN PREHEATED 450 OVEN.
IMMEDIATELY UPON PLACING IN OVEN..LOWER TEMPERATURE TO 375. BAKE 15 MINUTES
OR TILL DONE.
DOUGH CYCLE ENDS, REMOVE DOUGH AND DIVIDE INTO 8 PIECES. ROLL EACH INTO A
BALL AND PRESS EACH BALL INTO POPPY SEED. PLACE SEED SIDE UP ON A BAKING
SHEET. WITH A SHARP KNOFE OR BAKERS LAME SCORE 3 SEMICIRCLES FROM CENTER.
LET RISE 30 MINUTES OR TILL DOUBLED AND PLACE IN PREHEATED 450 OVEN.
IMMEDIATELY UPON PLACING IN OVEN..LOWER TEMPERATURE TO 375. BAKE 15 MINUTES
OR TILL DONE.
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