• Prep Time:
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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn Pineapple slices, 20 oz.
  • 1 pk Lime jello, 3 oz.
  • 1 c Boiling water


Drain syrup from pineapple, leave slices in can. Dissolve gelatin in
boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in
hot water, cut out bottom, placing saucer or your hand under the open end
of can while removing other end. Push mold out. Randy Rigg

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