Side Pannel
Kalamarakia (Greek Squid)
Kalamarakia (Greek Squid)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Appetizers, Seafood
Ingredients List
- 1 lb Squid, about 2" long
- 1 Flour for coating
- 1 Salt
- 1/2 c Olive oil
- 1/4 c Sauterne wine
- 1 Lemon, juice of
Directions
Wash the squid thoroughly, and pull out the soft backbone and ink sack from
the head of each. Remove the black membrane from ove the whole squid. Coat
them with flour and sprinkle with salt. Heat the olive oil in a heavy
skillet and fry the squid until brown. Pour the wine over the squid, stir,
and turn off the heat. Add lemon juice and stir. Let the squid stand in the
sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on
small individual plates with forks.
the head of each. Remove the black membrane from ove the whole squid. Coat
them with flour and sprinkle with salt. Heat the olive oil in a heavy
skillet and fry the squid until brown. Pour the wine over the squid, stir,
and turn off the heat. Add lemon juice and stir. Let the squid stand in the
sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on
small individual plates with forks.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
