• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kalamarakia Me Krassi (Squid in Red Wine)

  • Recipe Submitted by on

Category: Greek, Seafood

 Ingredients List

  • 2 lb Squid
  • 2 tb Olive Oil
  • 3/4 c Dry Red Wine
  • 1/2 ts Salt, Pepper, Sugar
  • 1 1/2 tb Parsley, Chopped

 Directions

Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
with parsley and serve.


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