Side Pannel
Kalbi Kui -Broiled Short Ribs
Kalbi Kui -Broiled Short Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Hawaiian
Ingredients List
- -Chris Andrews -VVFV44B
- -Posted on *P 9/5/92
- 4 lb Short ribs
Directions
MARINADE
3 tb Toasted sesame seeds
3 tb Salad oil
1/4 c Soy sauce
1/3 c Onion; finely minced
1/4 c Green onion;
-finely minced
-Garlic clove; minced
1/4 ts -Pepper
2 ts Ginger; minced
2 ts -Sugar
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil
on middle rack position 10-12 minutes on each side or until of desired
doneness.
Be heavy handed on the garlic and ginger if you like. Get the butcher to
slice the short ribs very thin 1/4" or less. And broil over coals. This and
steak teriyaki is a favorite island picknic item.
Aloha Chris.
Formatted for MM by Elayne Caldwell (KVNH17B)
3 tb Toasted sesame seeds
3 tb Salad oil
1/4 c Soy sauce
1/3 c Onion; finely minced
1/4 c Green onion;
-finely minced
-Garlic clove; minced
1/4 ts -Pepper
2 ts Ginger; minced
2 ts -Sugar
Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil
on middle rack position 10-12 minutes on each side or until of desired
doneness.
Be heavy handed on the garlic and ginger if you like. Get the butcher to
slice the short ribs very thin 1/4" or less. And broil over coals. This and
steak teriyaki is a favorite island picknic item.
Aloha Chris.
Formatted for MM by Elayne Caldwell (KVNH17B)
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