• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kalbi Kui

  • Recipe Submitted by on

Category: Korean, Meat

 Ingredients List

  • 2 lb Short ribs
  • 1 tb Bouillon powder
  • 1/4 c Water
  • 3 tb Olive oil
  • 3 tb Sesame oil
  • 2 Scallions, diced


Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once
half-way through the marinating time. (I put it in the refrigerator the
night before, then turn the ribs in the morning and put them back in the
refrigerator until dinnertime.) Broil 5 minutes each side.


* Korean marinated ribs Suitable for Passover.

* This is traditional for Passover in our house (well, we like Oriental
food, and Passover is somewhat limiting...).

: Difficulty: easy.
: Time: Several hours marinating, 15 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ihnp4!mtgzz!ecl
: Middletown, NJ

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?