• Prep Time:
  • Cooking Time:
  • Serves:

Kale and Brussels Sprouts Salad with Bacon and Pecorino cheese

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • ~~ For dressing ~~
  • 2 Tbs fresh lemon juice
  • 1 Tbs dijon mustard
  • 1 tsp shallot, finely minced
  • 1 small clove garlic, finely minced
  • 1/8 tsp kosher salt
  • Pinch black pepper
  • 1/4 c extra virgin olive oil
  • ~~ For salad ~~
  • 2-3 c thinly sliced kale (approx 1/2 a bunch)
  • 1 lb brussels sprouts, finely shredded using a mandolin or sharp knife
  • 3-4 slices turkey bacon, baked and chopped
  • 1/4 c roasted almonds, chopped*
  • 1/2 c Pecorino cheese, finely grated

 Directions

Combine all dressing ingredients in a small bowl and mix. (Alternatively, I sometimes throw everything in a mini food processor and let it do the chopping.) Add in olive oil, whisking (or processing) until combined.

Mix sliced kale and shaved brussels sprouts in a large bowl. Throw in bacon, almonds, and cheese. Pour dressing over the top and toss salad until all ingredients are distributed throughout.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?