Side Pannel
Kale and Goat Cheese Mashed Sweet Potato Recipe
Kale and Goat Cheese Mashed Sweet Potato Recipe
- Recipe Submitted by Cheese Girl on 04/28/2014
Category: Main Dish, Potatoes, Cheese
Ingredients List
- 2 lb (about 2 large) sweet potatoes or garnet yams
- 4 cups shredded kale
- 4 oz goat cheese
- 1 cup milk
- Salt, freshly cracked black pepper
Directions
Peel the sweet potato or yams. Cut into even sized 1 inch cubes. Place the sweet potatoes in a large pot filled with water. Boil uncovered for 15 minutes or till they are very soft.
Drain the sweet potatoes well and leave them in the colander.
In the same pot, add the kale, goats cheese and milk and bring to a boil. Reduce heat, and simmer till the kale has just wilted. Add salt and pepper. Turn off heat.
Add the cooked sweet potatoes to the hot kale and milk. Mash well. If the mashed sweet potato is too thick, add more milk to thin it out to your liking.
Drain the sweet potatoes well and leave them in the colander.
In the same pot, add the kale, goats cheese and milk and bring to a boil. Reduce heat, and simmer till the kale has just wilted. Add salt and pepper. Turn off heat.
Add the cooked sweet potatoes to the hot kale and milk. Mash well. If the mashed sweet potato is too thick, add more milk to thin it out to your liking.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
