• Prep Time:
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  • Serves: 1 Pie

Kale and Leek Pie

  • Recipe Submitted by on

Category: Fish, Pies, Main Dish

 Ingredients List

  • 3 tb Olive oil
  • 1 Leek
  • 3 c Kale
  • 1/2 c Cheddar cheese; grated
  • 1/2 lb Scrod (white fish)
  • Herbs (your choice)
  • 1 c Bechamel sauce
  • 3 tb Parmesan cheese; grated
  • 1 9" pie shell; pre-baked

 Directions

Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread
leek and kale evenly in the pie shell.

Meanwhile, cut the fish into chunks; simmer in water and herbs. Drain. Mix
with the bechamel sauce and pour into pie shell, covering the kale and leek
mixture. Sprinkle with Parmesan. Bake at 375 F. for 25 minutes.



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