• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kale and Parsnips

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Onions, halved & sliced
  • 1 c Parsnips, halved & sliced
  • 1 tb Corn oil
  • 1 c Water
  • 2 tb Ginger, minced
  • 1 qt Kale, veins removed & cut
  • -into bite-sized pieces

 Directions

Saute the onions and parsnips in oil for about 5 minutes, stirring
occasionally to prevent burning. Add the water and ginger. Cover and simer
for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes
longer. Stir occasionally but keep the saucepan covered otherwise. Serve
hot.

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