Side Pannel
Kale and Parsnips
Ingredients List
- 1 c Onions, halved & sliced
- 1 c Parsnips, halved & sliced
- 1 tb Corn oil
- 1 c Water
- 2 tb Ginger, minced
- 1 qt Kale, veins removed & cut
- -into bite-sized pieces
Directions
Saute the onions and parsnips in oil for about 5 minutes, stirring
occasionally to prevent burning. Add the water and ginger. Cover and simer
for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes
longer. Stir occasionally but keep the saucepan covered otherwise. Serve
hot.
occasionally to prevent burning. Add the water and ginger. Cover and simer
for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes
longer. Stir occasionally but keep the saucepan covered otherwise. Serve
hot.
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